Culinary Blog

June 6, 2018

ආහාර පිසීම කලාවක්. ඒක ඇතුලෙ එකිනෙකාට ආවේනික ක්‍රම තියනවා. රහස් තියනවා.සමහරු කැමති නැහැ රෙසපි එකක් සම්පූර්ණයෙන්ම තවත් කෙනෙක්ට කියල දෙන්න.සමහර රෙසපි තියනවා පරම්පරාවෙන් පැවත එන. ඒවා ඒ ඒ පරම්පරාවන්ට ආවේනික රෙසපි. මැලේ අච්චාරු කිව්වම හැමෝම දන්නවා හදන විදිය. මේ මගේ ආත්තම්මා...

June 6, 2018

නැන්දා හදන උම්බලකඩ සම්බෝලය පන්කාදු පහයි. ඉස්සර ආප්ප කන්න හදන යසවතී නැන්දාගෙ උම්බලකඩ සම්බෝලය පස්සෙ කාලෙකදි අපේ ගෙදර නිතරම හැදුවා.

අවශ්‍ය දේ:

උම්බලකඩ කැබලි කෝප්පයක්
සිහින්ව ලියා ගත් රටලූනු ගෙඩි 3
කෑලි මිරිස් 
කරපින්චා
සීනි සහ ලුනු රස අනුව
තෙල්

සාදන ආකාරය:


උම්බලකඩ හොදින් සෝද...

March 11, 2018

Initially this Ambul Thiyal dish was made in Southern Sri Lanka and become a classic signature dish of the country. The specialty of this dish is it will last up to one week in room temperature. The Tamarind which is used to prepare for this dish is unique, we call it...

March 11, 2018

Gotu Kola (Centella asiatica) (also known as Vallarai leaves) is well known for its medicinal qualities over culinary usage. Gotu Kola sambola is a traditional Sri Lankan dish which goes nicely with rice & curry dishes. This is a tasty, crunchy & also healthy salad whi...

March 8, 2018

This Sri Lankan pineapple chutney is what we call a 'rice puller', meaning the more chutney the more you’ll want to eat.  you can even include them in your burgers & breads, it’s versatile that way.

We sell all of the ingredients you required to make this mouthwatering...

March 8, 2018

Milk toffees are one of the easily made Sri Lankan sweet treats. You will need very minimal number of ingredients and utensils to make delicious milk toffees. The following recipe is a tried and tested version which has been fine tuned to make great milk toffees every...

March 5, 2018

Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes with grated vanilla pods. This is a popular Sri Lankan dessert and everyone has their own w...

March 4, 2018

This is a tasty recipe from Sri Lanka. Brinjal or Wambatu Moju  is mostly like a pickle. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.

In Sri Lanka, Brinjal Moju takes part in any special festival & served w...

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