{"title":"Chilled Hopper \u0026 Dosa Mixture","description":"","products":[{"product_id":"milma-chilled-instant-cook-dosa-idli-wet-mix-1kg","title":"Milma Chilled Instant Cook Dosa \u0026 Idli Wet Mix, 1kg","description":"\u003cp\u003eMilma Chilled Instant Cook Dosa \u0026amp; Idli Wet Mix, 1kg\u003c\/p\u003e\n\u003cp\u003eමිල්මා ශීත කළ ක්ෂණික දෝසා සහ ඉඩ්ලි මිශ්‍රණය\u003cbr\u003eமில்மா குளிர்ந்த உடனடி தோசை \u0026amp; இட்லி மிக்ஸ்\u003cbr\u003eMezcla instantánea enfriada de Dosa \u0026amp; Idli Milma\u003cbr\u003eMilma gekühlter Instant Dosa \u0026amp; Idli Mix\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of rice, black gram dhal, salt and water, perfect for making instant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDosa, Idli (Idly), Ghee Dosa\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eUttappam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love to eat soft Dosas or chewy Idlis and have been looking for a quick and easy way of making these delicious Indian \u0026amp; Sri Lankan rice treats at home, you've come to the right place.\u003c\/p\u003e\n\u003cp\u003eMilma Foods have created this fantastic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInstant Cook Dosa\u003c\/strong\u003e \u0026amp;\u003cstrong\u003e Idli Wet Mix\u003c\/strong\u003e, which requires no additional ingredients and is a real contender for any homemade Dosa recipe. This Idli mix allows you to simply spread this perfectly mixed batter onto a pan or steam to create delicious Dosa or Idli at home with no mess or overnight waiting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a wet and ready to use batter mix\u003c\/li\u003e\n\u003cli\u003eNo additional ingredients or mixing required\u003c\/li\u003e\n\u003cli\u003eSpread the batter into a pan and fry to make Dosas\u003c\/li\u003e\n\u003cli\u003eSteam the mixture using an Idli stand or small non-stick plates for Idlis\u003c\/li\u003e\n\u003cli\u003eCan also be used to make Ghee Dosa and Uttappam\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eContains rice, urad dal, salt and water\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth Dosa and Idli\/Idly are traditionally made by soaking a mix of black gram (Indian Urad Beans) and rice, which is then processed into a fine batter and left to ferment overnight. 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Dosas are enjoyed at breakfast, as a snack or alternatively stuffed with fillings to serve as a main course.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIdli or Idly are savoury rice cakes, also a popular breakfast option. Mild in taste, chutneys and sambar are regular accompaniments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBoth are traditionally made by soaking a mix of black gram and rice, then grinding the mix into a fine batter which is left to ferment overnight. Suvai have come up with this timesaving handy wet mix, requiring zero additional ingredients, making sweet and savoury treats quick and easy to prepare.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis is an instant mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used to make Dosa, Idli (Idly), Ghee Dosa and Uttappam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial flavours or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains rice, urad dal, salt and water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJust add the batter to a pan and spread thinly for dosas, use non-stick plates and steam for idlis.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Supermart","offers":[{"title":"Default Title","offer_id":39255834853494,"sku":"Non-EU","price":7.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9064\/9974\/products\/Suvai-Chilled-Instant-Cook-Dosa-Idli-Wet-Mix-1kg-1-Ceylon-Supermart.jpg?v=1660950880"},{"product_id":"annas-chilled-instant-cook-dosa-idli-wet-mix-1kg","title":"Anna's Chilled Instant Cook Dosa \u0026 Idli Wet Mix 1kg","description":"\u003cp\u003eAnna's Chilled Instant Cook Dosa \u0026amp; Idli Wet Mix 1kg\u003c\/p\u003e\n\u003cp\u003eA blend of rice, black gram dhal, salt and water, perfect for making instant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDosa, Idli (Idly), Ghee Dosa\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eUttappam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love to eat soft Dosas or chewy Idlis and have been looking for a quick and easy way of making these delicious Indian \u0026amp; Sri Lankan rice treats at home, you've come to the right place.\u003c\/p\u003e\n\u003cp\u003eThis fantastic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInstant Cook Dosa\u003c\/strong\u003e \u0026amp;\u003cstrong\u003e Idli Wet Mix\u003c\/strong\u003e, which requires no additional ingredients and is a real contender for any homemade Dosa recipe. This Idli mix allows you to simply spread this perfectly mixed batter onto a pan or steam to create delicious Dosa or Idli at home with no mess or overnight waiting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a wet and ready to use batter mix\u003c\/li\u003e\n\u003cli\u003eNo additional ingredients or mixing required\u003c\/li\u003e\n\u003cli\u003eSpread the batter into a pan and fry to make Dosas\u003c\/li\u003e\n\u003cli\u003eSteam the mixture using an Idli stand or small non-stick plates for Idlis\u003c\/li\u003e\n\u003cli\u003eCan also be used to make Ghee Dosa and Uttappam\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eContains rice, urad dal, salt and water\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth Dosa and Idli\/Idly are traditionally made by soaking a mix of black gram (Indian Urad Beans) and rice, which is then processed into a fine batter and left to ferment overnight. 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