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Sri Lankan Brinjal (Aubergine) Moju Recipe - Ceylon Supermart

Sri Lankan Brinjal | Aubergine Moju Recipe

This is a tasty recipe from Sri Lanka. Brinjal (Aubergine) or Wambatu Moju  is mostly like a pickle. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.

In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries.

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