Sri Lankan Authentic Recipe Book

Sri Lankan Authentic Recipe Book

Authentic Sri Lankan recipes...
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Malay Pickle

ආහාර පිසීම කලාවක්. ඒක ඇතුලෙ එකිනෙකාට ආවේනික ක්‍රම තියනවා. රහස් තියනවා.සමහරු කැමති නැහැ රෙසපි එකක් සම්පූර්ණයෙන්ම තවත් කෙනෙක්ට කියල දෙන්න.සමහර රෙසපි තියනවා පරම්පරාවෙන් පැවත එන. ඒවා ඒ ඒ පරම්පරාවන්ට ආවේනික රෙසපි. මැලේ අච්චාරු කිව්වම හැමෝම දන්නවා හදන විදිය. මේ මගේ ආත්තම්මා හදන මැලේ අච්චාරුව.
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Fish Ambulthiyal

Initially this Ambul Thiyal dish was made in Southern Sri Lanka and become a classic signature dish of the country. The specialty of this dish is it will last up to one week in room temperature. The Tamarind which is used to prepare for this dish is unique, we call it 'Goraka' (Gamboje) acts as a preservative and keep the dish last for days.
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Gotukola Sambol

Gotu Kola (Centella asiatica) (also known as Vallarai leaves) is well known for its medicinal qualities over culinary usage. Gotu Kola sambola is a traditional Sri Lankan dish which goes nicely with rice & curry dishes. This is a tasty, crunchy & also healthy salad which can be prepared just in fifteen minutes.
We sell all of the ingredients you required to make this mouthwatering Sri Lankan dessert, visit our online shop to purchase them all.
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Pineapple Chutney

This Sri Lankan pineapple chutney is what we call a 'rice puller', meaning the more chutney the more you’ll want to eat. you can even include them in your burgers & breads, it’s versatile that way.
We sell all of the ingredients you required to make this mouthwatering Sri Lankan dessert, visit our online shop to purchase them all.
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Milk Toffee

Milk toffees are one of the easily made Sri Lankan sweet treats. You will need very minimal number of ingredients and utensils to make delicious milk toffees. The following recipe is a tried and tested version which has been fine tuned to make great milk toffees every time.
We sell all of the ingredients you required to make this mouthwatering Sri Lankan dessert, visit our online shop to purchase them all.
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Watalappam Recipe

Watalappam Recipe

Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes with grated vanilla pods. This is a popular Sri Lankan dessert and everyone has their own way of making this delicious pudding.

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Sri Lankan Brinjal (Aubergine) Moju Recipe

Sri Lankan Brinjal (Aubergine) Moju Recipe

This is a tasty recipe from Sri Lanka. Brinjal (Aubergine) or Wambatu Moju  is mostly like a pickle. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.

In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries.

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