Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes with grated vanilla pods. This is a popular Sri Lankan dessert and everyone has their own way of making this delicious pudding.
This is a tasty recipe from Sri Lanka. Brinjal (Aubergine) or Wambatu Moju is mostly like a pickle. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.
In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries.
