Sauces & Pastes

Squeeze the tamarind into the thin coconut milk and add to the pan together with the chile powder, paprika powder, maldives fish, curry leaves, lime juice, cinnamon stick, coconut milk, thick and salt... That's how you make an authentic Sri Lankan curry sauce. The same goodness you can all get from our shop, right here...

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Sold Out - NOTIFY WHEN IN STOCK