Fudco Semolina Extra Coarse, 500g
The extra coarse purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
- Excellent ground grade of semolina flour
- Used in the preparation of sweets and puddings
- Sifted from the finest quality, freshly milled Durum wheat