MD Red Coconut Sambol, 350g
Grated Coconut, Chilli, Onion, Lime, Maldive Fish Chips, Curry Leaves and Salt
MD Coconut Sambol
Coconut (Pol) sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut. It is most often used as an accompaniment with rice, string hoppers (idiyappam), hoppers (appam), as well as other dishes. Evidently, fresh coconut has been used in Sri Lanka for variety of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better.
Preparation and Usage
Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose.