TRS Cinnamon Powder, 100g
Cinnamon, one of the most unmissable spices in Sri Lankan culinary, has been used for thousands of years. In ancient Egypt, its use was limited to royalty, who used it in beverages, medicine, and the embalming of their corpses. It was deemed as a gift fit for the gods.
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both desserts and main course dishes. It is available in both sticks and ground form.
Ingesting cinnamon regularly is also good for skin and digestive and dental health.