Since 1995, Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices. No wonder
Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to Kanya Kumari.
