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By the year 1989, there was a small paddy and chili processing unit belonged to the Kothalawala family at Thudugala Junction, Dodangoda, Sri Lanka. In fact, the business was carried out at a very small scale merely as a social service Mr. Aruna Kotalawala, being a young undergraduate in the faculty of science at the University of Colombo at that time understood that the business was running at a snail’s pace and decided to convert the same to a commercially viable venture.
Being one of Sri Lanka’s leading manufacturing and marketing company of Spices & Condiment Products in Sri Lanka, we strive to become a world renowned Manufacture, Distributor & Exporter in the main items we produce.
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